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Products & Ingredients

TeaPops Introduced in U.S.

By: Lisa Olivo

, Rodman Media

TeaPops from DeeBee’s SpecialTea Foods Ltd., Victoria, BC, Canada, are being introduced in the U.S.
 
DeeBee’s TeaPops are certified organic, kosher, Non-GMO, peanut and nut free, as well as naturally gluten-free and vegan. They are available in regular white or black tea, as well as rooibos, which packs an antioxidant punch.
 
Research scientist and “mompreneur,” Dr. Dionne Laslo-Baker, along with her husband, Dr. Stephen Baker, created the pops in an effort to promote healthy eating habits.
 
The company claims one TeaPop treat is equivalent to a bowl of organic fruits and a cup of organic tea. TeaPops are sweetened with only organic super-fruits and organic coconut flower blossom nectar or organic honey. They come in flavors Berries ‘N’ Cherries, Southern Iced Tea, Toasted Coconut, Tropical Mango and Minty Mint.

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